Menu
Food
- ROASTED SEASONAL VEGGIES balsamic glaze8.
- GEM LETTUCE SALAD apple, radish, parmesan, brioche crouton, lemon vinaigrette12.
- HUMMUS crudite, red pepper12.
- SHRIMP DUMPLINGS sweet sriracha sauce & toasted sunflower18.
- GRAZING BOARD chefs Choice: two cheeses, two meats, house pickles, nuts, olives & herbedcrostini22.
- BRUSCHETTA MELT mozzarella, roasted tomatoes & basil pesto16.
Drinks
Cocktails
- MAI TAI appleton, agricole rhum blanc, grand marnier, orgeat, lime, angostura bitter18.
- PAIN MANAGEMENT dark rum, coco lopez, pineapple, orange16.
- OAXACAN VICE strawberry-pineapple rum, banhez pina, rhum gold, lime cordial,burlesque bitters14.
- VENUS gin, passion fruit, velvet falernum, orgeat, lemon15.
- MINT CONDITION vodka, pineapple, benedictine, mint, lime13.
- WONDER BOY sagamore spirit rye, banana, frangelico, orgeat, angostura bitters17.
- PINWHEEL correlejo reposado and blanco tequila, pamplemousse, maraschino, vanilla, citrus15.
- TIKI TORCH el silencio mezcal, correlejo reposado, ancho reyes chili, cacao, orgeat, citrus, tiki bitters18.
Zero Proof
- YACHTY SPRITZ passionfruit, lemon, lime12.
- PINA NOLADA seedlip spice, coco lopez, pineapple, lime14.
Wine
- sparkling
- PROSECCO Maschio Brut, Italy14.
- CHAMPAGNE BRUT MOET “Imperial’, NV, France32.
- white
- PINOT GRIGIO Masi Masianco, Italy16.
- CHARDONNAY Paul Hobbs, Crossbarn, California16.
- RIESLING Empire Estate Dry, New York15.
- rosé
- ROSATO Elvio Tintero, Italy14.
- red
- CABERNET SAUVIGNON BR Cohn, Silver Label, California17.
- PINOT NOIR Primarius, San Soufre, Oregon16.
- TEMPRANILLO Muga, El Anden de la Estacion, Spain15.
Canned
- CLASSIC DRY CIDER Shacksbury, VT 5.2%9.
- ORANGE YUZU SELTER Florida Seltzer, Untitled Art, WI, 5%9.
- PINEAPPLE MANGO SELTER Florida Seltzer, Untitled Art, WI, 5%9.
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